Cake Pan Converter

Your details

in
Height of the original pan walls.
in
in
Height of your pan walls.
in
How full the original recipe fills the pan. Most recipes aim for 50-67%.
Ingredient scaling factorSmaller pan - scale down
0.79

Multiply every ingredient quantity by this number.

Scaling percentage-0.2%
Original pan base area63.6
Your pan base area50.3
Original pan volume127.2
Your pan volume100.5
Batter depth ratio1
Batter depth change0%
Temperature adjustmentNo adjustment needed
Baking time adjustmentNo adjustment needed
Original pan area63.6
Your pan area50.3

Scale ingredients by 0.790 for a 8 in round pan.

  • Your 8 in round pan has a base area 21% smaller than the 9 in round pan called for.
  • Multiply every ingredient quantity by 0.790 to fill your pan to the same relative depth.
  • Batter depth is similar, so baking time and temperature need little or no adjustment.
  • Original pan base area: 63.6 sq in. Your pan: 50.3 sq in.

Next stepAlways test doneness with a skewer or cake tester - baking time guidelines are a starting point, not a guarantee.

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