Aim for about 67 g of fat a day at 30% of calories (recommended range 44 to 78 g).
The Acceptable Macronutrient Distribution Range places total fat at 20-35% of calories at this age; most balanced diets fall comfortably inside that band.
Keep saturated fat under 10% of calories, roughly 22 g a day at this calorie level.
Favor unsaturated fats from nuts, seeds, olive oil, avocado and fish over saturated and trans fats.
Next stepThat is roughly 4.8 tablespoons of olive oil worth of fat. Read nutrition labels and tally the "Total Fat" line across the day to compare with your target.