A meal GL of 32.4 is classified as high (low: 10 or under, medium: 11-19, high: 20 or above).
High-GL meals trigger a sharp rise in blood glucose and insulin. Reducing portion size, swapping refined grains for whole grains, or adding fiber can lower the GL.
This meal accounts for about 32% of your chosen daily target of 100 GL/day.
Next stepTo lower the GL: try smaller portions, replace refined starches with legumes or whole grains, or add non-starchy vegetables - they have very low GL and increase meal volume.