Grams to Teaspoons Converter

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Select the ingredient to use its correct density for an accurate conversion.
US and metric teaspoons are nearly the same; imperial teaspoons used in the UK are slightly larger.
Enter the weight in grams you want to convert to teaspoons.
g
Override the ingredient density if you know your ingredient's exact density. Leave at 0 to use the preset value.
g/mL
Teaspoons
2.39tsp

Equivalent volume in teaspoons

Grams10g
Volume (mL)11.76mL
Tablespoons0.8tbsp
Density used0.85g/mL
Teaspoons2.39
Tablespoons0.8

10 g of White (granulated) sugar = 2.39 teaspoons

  • White (granulated) sugar has a density of about 0.850 g/mL, so 5.80 teaspoons weigh 1 gram.
  • Volume measurements like teaspoons capture space, not mass. Sifted or packed ingredients can vary by up to 30%, so a kitchen scale gives the most accurate results for baking.

Next stepFor baking recipes requiring precision, weigh your ingredient directly on a kitchen scale rather than converting from a volume measure.

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