Total carbs minus fiber minus the absorbed portion of sugar alcohols
15.0 g net carbs per serving - low carb.
Next stepNet carbs are a tracking convention, not a regulated or clinical measure. The FDA does not define the term and the American Diabetes Association recommends counting total carbohydrate and monitoring your own blood glucose, because fiber and sugar alcohols are absorbed differently from person to person. If you manage diabetes, treat this figure as a rough guide and follow your care team's carb-counting method.