Pancake Recipe Calculator: Scale Any Batch Instantly

Your details

Classic uses baking powder for lift. Crepes use more milk for thin, rollable results.
One serving = the number of pancakes per person you set below.
Typical portion is 2-4 pancakes. Use 5-6 for very hungry crowds.
Total pancakes
12

Total pancakes the scaled recipe produces

Flour2.88 cups (360 g)
Milk1.5 cups (360 ml)
Eggs3 eggs
Butter3 tbsp (42 g)
Sugar2.5 tbsp (30 g)
Baking powder3.5 tbsp (14 g)
Salt1.5 tsp (3 g)
Vanilla extract1.88 tbsp (7.5 g)
Calories per serving541kcal
Total calories2,162kcal
Flour (g)360
Milk (ml)360
Butter (g)42
Sugar (g)30

12 pancakes for 4 people.

  • Each serving of 3 pancakes contains roughly 541 kcal from batter alone - add toppings separately.
  • Make the batter no more than 30 minutes ahead; once baking powder activates, excess CO2 escapes and the pancakes flatten.
  • Do not overmix: a few streaks of flour in the batter are fine. Overmixing develops gluten and makes pancakes tough.

Next stepHeat a non-stick pan or griddle over medium heat (about 180 C / 350 F). Pour about 1/4 cup (60 ml) of batter per pancake. Flip when bubbles cover the surface and the edges look set, about 2-3 minutes.

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