Self-Rising Flour Calculator

Your details

Choose the unit your recipe uses. All outputs will use the same unit where possible.
The total amount of self-rising flour your recipe requires.
cups
US self-rising flour includes salt. UK self-raising flour does not - add salt separately in your recipe if needed.
All-purpose flour
2cups

Unsalted all-purpose (plain) flour

Baking powder1.6tsp
Salt0.21tsp
Salt1.2g
All-purpose flour (g)240
Baking powder (g)4.8
Salt (g)1.2

Mix 2.00 cups of flour with 1.60 tsp baking powder and 0.21 tsp salt.

  • Add 1.60 tsp (4.8 g) of baking powder to 2.00 cups of all-purpose flour.
  • Also add 0.21 tsp of fine table salt to match the US style.
  • Use immediately or store in an airtight container for up to 6 months - baking powder loses potency over time.

Next stepWhisk the ingredients together thoroughly before using. Do not sift the baking powder or salt in separately - pre-mixing ensures even distribution and consistent rise.

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