2 tablespoons of all-purpose flour weighs 15.87 g.
The density used is 0.529 g/mL, so every tablespoon (15 mL) of this ingredient weighs 7.94 g.
Flour weight varies with how it is scooped: spooning it into the measuring spoon instead of scooping directly can reduce the actual weight by 10-20%, which is why weighing is always more accurate.
Next stepFor critical baking recipes, always weigh ingredients on a kitchen scale rather than measuring by volume - a tablespoon of flour can vary by up to 30% depending on technique.