Vegetable Yield Calculator

Your details

Yields are population averages under good growing conditions. Your actual results depend on soil, climate, and care.
Total growing area dedicated to this crop. For rows, multiply row length by row width.
sq ft
Fast-maturing crops like lettuce, radish, and spinach can be re-sown 2-4 times per season. Multiply total yield by this number.
cycles
The share of harvested produce that is actually eaten or preserved after removing damaged, pest-eaten, or over-ripe pieces.
%
Local supermarket price for this vegetable. Leave at 0 to use the built-in average estimate.
USD/lb
Total estimated out-of-pocket costs for this bed for the season. Used to calculate net garden savings.
USD
Used to estimate servings per person and whether the bed can supply enough for your household.
people
Total harvestPositive return
81.9

Expected raw harvest weight before waste is removed

Usable harvest69.6
Harvest retail value104.24USD
Net garden savings74.24USD
Total servings211
Servings per person53
Plants / seeds needed2
Total harvest81.9
Usable harvest69.6

Your tomatoes bed should yield about 69.6 lb of usable produce.

  • You will need roughly 2 plants or seed starts to fill the bed at recommended spacing.
  • After your season costs, you save about $74.24 compared to buying the same quantity at retail.
  • That works out to roughly 53 servings per person in your household.

Next stepTo improve yield, focus on soil health: add compost to reach 5-8% organic matter and ensure consistent watering.

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