Turkey Size Calculator

Your details

Count anyone who will eat a full adult-sized portion.
people
Children aged roughly 5-12 typically eat about half an adult serving.
people
Choosing leftovers adds about 50% more per person so you have plenty for the next day.
Stuffed turkeys take longer because the stuffing must also reach a safe internal temperature (165 F).
Recommended turkey weight
13.5lb / kg

Minimum whole-bird weight to buy (lb in imperial, kg in metric)

Refrigerator thaw time3days
Roasting time3.4hours
Cook time (hours and minutes)3 h 23 min
Total guests10people
Turkey weight needed13.5
Thaw days needed3
Cook hours needed3.4

Buy a 13.5 lb turkey for 10 guests.

  • This is a standard whole-bird size that fits most roasting pans and most ovens without any trouble.
  • The extra weight accounts for generous leftovers. Store carved meat within 2 hours of serving and use within 3-4 days, or freeze for up to 3 months.
  • Start thawing in the refrigerator 3 days before you plan to roast.

Next stepAllow approximately 3 h 23 min of roasting time at 325 F (163 C), plus at least 30 minutes of resting time before carving. Always verify with a meat thermometer - the thickest part of the thigh should read 165 F (74 C).

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